Sat, May 27|
Pender Islands Community Hall
Sustainable at Home: Fermenting Made Simple with Emillie Parrish
Time & Location
May 27, 2:00 p.m.
Pender Islands Community Hall, 4418 Bedwell Harbour Rd, Pender Island, BC V0N 2M1, Canada
About the Event
The Conservancy and Pender Earth present our next Sustainable at Home Workshop: Fermenting Made Simple with Emillie Parrish, 2pm on Saturday May 27 at the Community Hall.
Cost $25. Limited space.
Fermented foods are full of flavour, good for you and help your move to zero-waste. Emillie Parrish is a freelance writer, blogger(www.fermentingforfoodies.com), and author of Fermenting Made Simple, a cookbook that celebrates the simplicity and flavours of fermentation. We are grateful that she will be sharing her knowledge with Pender.
We can offer a subsidy for this program. Please email us at email@example.com if you are in need of financial assistance.